Great as Espresso
Gallop
When the day calls for a faster pace, we opt for Gallop. While the blend changes with each harvest, the Gallop profile is a staple in our offerings. The nutty flavor up front slowly turns to a cool milky chocolatey sweetness with a note of caramelized white sugar. Gallop plays nice with milk and sits equally confident by itself in a demitasse. We recommend for those days when you need to lift both feet off the ground in stride.
Tasting Notes
- Red Apple
- S'mores
- Black Cherry
45% Gran Galope, Colombia (washed)
45% Tecapa-Chinameca, El Salvador (washed)
10% Ardi, Ethiopia (natural)
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